Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & European Bistro Excellence at Kimpton Sevn Dubai (Pre-Opening)

A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as "Number One, London," the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner. We are looking for a Chef de Cuisine who can bring this vision to life—someone who combines culinary craftsmanship, operational excellence, and leadership while delivering a refined yet approachable dining experience. You are not only leading a kitchen—you are preserving a legacy while creating a modern culinary destination. One Kitchen. One Heritage. One Timeless Experience. At the Apsley, dining is elegant, welcoming, and thoughtfully curated. As Chef de Cuisine, you ensure: • Exceptional execution of contemporary British and Mediterranean-inspired cuisine • Consistent delivery of refined dishes rooted in quality and craftsmanship • Strong leadership of a professional and highly engaged kitchen brigade • Seamless alignment between culinary excellence, service, and guest experience You create a kitchen defined by precision, consistency, and timeless hospitality. Why This Role Matters Apsley represents a modern interpretation of British dining culture. In this role, you support the Cluster Director of Culinary by: • Bringing the Apsley's culinary philosophy to life through flawless execution • Leading a kitchen that balances heritage, innovation, and contemporary relevance • Ensuring operational excellence while maintaining culinary integrity • Driving consistency across breakfast, lunch, afternoon, and dinner experiences

Exceptional execution of contemporary British and Mediterranean-inspired cuisine; Consistent delivery of refined dishes rooted in quality and craftsmanship; Strong leadership of a professional and highly engaged kitchen brigade; Seamless alignment between culinary excellence, service, and guest experience