Chef de Cuisine – Culinary Leadership, Latin-Inspired Cuisine & Immersive Dining Experience at Kimpton Sevn Dubai (Pre-Opening)

A Role That Brings Colour, Culture & Culinary Storytelling Together – The Scarlet Macaw Identity At Kimpton Sevn Dubai, Scarlet Macaw is more than a restaurant—it is an experience inspired by nature, rhythm, and vibrant Latin American energy. Named after the Scarlet Macaw, a striking Neotropical parrot native to the forests of Central and South America, the concept reflects bold colours, expressive flavours, and immersive hospitality. It is a celebration of reds, greens, golds, and the dynamic spirit of Latin culture brought to life through food, design, and atmosphere. We are looking for a Chef de Cuisine who can translate this energy into every dish—someone who leads with creativity, discipline, and cultural respect while delivering a bold, memorable dining experience. You are not only leading a kitchen—you are bringing a story to life on every plate. One Kitchen. One Culture. One Immersive Experience. At Scarlet Macaw, dining is vibrant, expressive, and alive. As Chef de Cuisine, you ensure: • Authentic and inspired execution of Latin American cuisine concepts • Consistent delivery of bold, flavour-driven dishes with visual impact • Strong leadership of a high-energy, multicultural kitchen brigade • Seamless alignment between food, storytelling, and guest experience You create a kitchen that moves with rhythm, energy, and precision. Why This Role Matters Scarlet Macaw is a sensory journey—colour, sound, flavour, and emotion combined. In this role, you support the Cluster Director of Culinary by: • Bringing the Scarlet Macaw culinary vision to life through execution • Leading a kitchen that reflects energy, creativity, and cultural authenticity • Ensuring operational excellence while preserving culinary identity • Driving consistency across all service periods and guest touchpoints • Developing a team capable of delivering high-impact dining experiences You are the guardian of both flavour and experience.

Authentic and inspired execution of Latin American cuisine concepts; Consistent delivery of bold, flavour-driven dishes with visual impact; Strong leadership of a high-energy, multicultural kitchen brigade; Seamless alignment between food, storytelling, and guest experience. You create a kitchen that moves with rhythm, energy, and precision. Bringing the Scarlet Macaw culinary vision to life through execution; Leading a kitchen that reflects energy, creativity, and cultural authenticity; Ensuring operational excellence while preserving culinary identity; Driving consistency across all service periods and guest touchpoints; Developing a team capable of delivering high-impact dining experiences.