Sous Chef – Contemporary British Cuisine & European Bistro Culture at Kimpton Sevn Dubai (Pre-Opening)

A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as "Number One, London," the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner. We are looking for a Sous Chef who can support this vision through exceptional execution, operational leadership, and culinary excellence while working closely alongside the Chef de Cuisine. You are not only supporting a kitchen—you are helping shape an experience that balances heritage, craftsmanship, and contemporary relevance. One Kitchen. One Heritage. One Timeless Experience. At Apsley, dining is elegant, welcoming, and thoughtfully curated. As Sous Chef, you help ensure: • Exceptional execution of contemporary British and Mediterranean-inspired cuisine • Consistent delivery of refined dishes rooted in quality and craftsmanship • Strong daily leadership and support of the kitchen brigade • Seamless execution across all meal periods and service occasions You help create a kitchen defined by precision, consistency, and timeless hospitality. Why This Role Matters The Apsley represents a modern interpretation of British dining culture. In this role, you support the Chef de Cuisine by: • Delivering the Apsley's culinary philosophy through daily execution • Supervising kitchen operations and maintaining culinary standards • Supporting brigade development, engagement, and performance • Ensuring consistency across breakfast, lunch, afternoon, and dinner experiences