F&B Attendant

Your day-to-day FINANCIAL RETURNS Assist with the preparation of functions and service Attends and participates in daily briefings and other meetings as scheduled Comply with Time and Attendance Policies PEOPLE Assist with the preparation of an outlet for service including To assist the Restaurant Managers with the delivery of F&B service in accordance with departmental standards and procedures. Establishes and maintains effective employee working relationships Communicates with the Outlet/Restaurant Manager any difficulties, guest comments and other relevant information. -Cleaning of equipment -Sorting of stores equipment -Cleaning and maintaining glassware for service -Cleaning and maintain flatware for service -Cleaning and maintain china for service -Preparing waiter stations -Preparing buffet service -Preparing service equipment and materials -Assisting with table preparation GUEST EXPERIENCE Interacts with guests in each of the outlets to solicit comments. Actively participate in training and development programs and maximize opportunities for self-development Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers Demonstrate service attributes in accordance with industry expectations and company standards including: Being attentive to Guests Accurately and promptly fulfilling Guests requests Anticipate Guests needs Maintain a high level of knowledge which

Assist with the preparation of functions and service. Attends and participates in daily briefings and other meetings as scheduled. Comply with Time and Attendance Policies. Assist with the preparation of an outlet for service including assisting the Restaurant Managers with the delivery of F&B service in accordance with departmental standards and procedures. Establishes and maintains effective employee working relationships. Communicates with the Outlet/Restaurant Manager any difficulties, guest comments and other relevant information. Cleaning of equipment; Sorting of stores equipment; Cleaning and maintaining glassware for service; Cleaning and maintaining flatware for service; Cleaning and maintaining china for service; Preparing waiter stations; Preparing buffet service; Preparing service equipment and materials; Assisting with table preparation.