Executive Pastry Chef - Jumeirah Olhahali Island Maldives

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Olhahali Island: Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool. About the Job: An exciting opportunity has arisen for an Executive Pastry Chef to join our culinary team in Jumeirah Olhahali Island. • The main duties and responsibilities of this role include: • Lead, inspire, and manage the pastry team to deliver high-quality, innovative desserts and baked goods. • Develop and design creative pastry menus in line with Jumeirah’s brand standards and seasonal trends. • Ensure consistent quality, presentation, and taste of all pastry items served across our outlets. • Maintain inventory, control costs, and manage supplier relationships effectively. • Uphold strict hygiene and safety standards in the pastry kitchen. • Train and mentor junior pastry chefs and team members. • Collaborate closely with the Executive Chef and Food & Beverage team to ensure seamless kitchen operations. About You: The ideal candidate for this position will have the following experience and qualifications: • 3 years of relevant experience in hospitality or related industries. • Experience working in a multi-cultural environment. • Strong communication and interpersonal skills. • Proficiency in English. • Leadership and team management skills. • Creative mindset with excellent attention to detail. About the Benefits: At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment. • Access to Learning & Development programmes and clear career pathways. • Opportunities for internal mobility within our global network. • Colleague discounts on food, beverage, and hotel stays worldwide. • Company-provided shared accommodation. • Comprehensive healthcare and life insurance coverage. • Paid annual leave and flight from your home country. • Meals and Laundry services. • Rest and Relax vacation.

3 years of relevant experience in hospitality or related industries. Experience working in a multi-cultural environment. Strong communication and interpersonal skills. Proficiency in English. Leadership and team management skills. Creative mindset with excellent attention to detail.

Lead, inspire, and manage the pastry team to deliver high-quality, innovative desserts and baked goods. Develop and design creative pastry menus in line with Jumeirah’s brand standards and seasonal trends. Ensure consistent quality, presentation, and taste of all pastry items served across our outlets. Maintain inventory, control costs, and manage supplier relationships effectively. Uphold strict hygiene and safety standards in the pastry kitchen. Train and mentor junior pastry chefs and team members. Collaborate closely with the Executive Chef and Food & Beverage team to ensure seamless kitchen operations.