Chef de Partie - Pastry at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day As a Chef de Partie – Pastry, you are responsible for leading the pastry section and supporting Pastry Chef in delivering high-quality dessert, pastries, cakes and bakery products across restaurants, banquets, buffets and special events. Ensure consistency and presentation while maintaining the highest standard of quality, hygiene and food safety. Some of your main role responsibilities are: • Work closely with the Pastry Chef and other kitchen colleagues to ensure smooth daily operations. • Prepare and present high-quality pastries, desserts, cakes, breads, and other bakery products in line with hotel standards. • Ensure consistency in taste, quality, portioning, and presentation of all products. • Assist in developing new dessert concepts and seasonal offerings in collaboration with the Pastry Chef and kitchen management. • Accommodate special dietary requirements and guest requests in accordance with hotel procedures. • Support the preparation of buffet displays, special events, banquets, promotions, and à la carte requirements. • Monitor inventory levels and assist with ordering pastry ingredients and supplies based on production requirements. • Maintain proper storage and temperature control of all pastry ingredients and products to ensure food safety and quality. • Ensure proper labelling, rotation (FIFO), and storage of ingredients and products to prevent spoilage and minimize waste. • Train and guide junior team members to maintain consistent quality, skills, and kitchen standards. • Maintain the highest standards of food hygiene, HACCP, sanitation, and workplace safety at all times. • Operate pastry and bakery equipment safely and report any maintenance or equipment issues promptly. • Follow hotel policies and procedures relating to food safety, health, hygiene, fire and life safety, and occupational safety. • Perform other culinary duties as assigned by the Pastry Chef. Ideally, you'll have some or all of the following competencies and experience we're looking for: • Completion of a degree, diploma, or certificate in Culinary Arts or a related field. • Minimum 2-3 years of experience in a similar role, preferable in a luxury hotel or hospitality environment • Previous experience as a Chef de Partie – Pastry, including supervisory or team-leading experience. • Strong knowledge of pastry techniques, desserts, cakes, bakery products, and food presentation. • Good understanding of food safety, HACCP, hygiene, and sanitation standards. • Basic knowledge of food cost, stock control, and waste management. • Good communication, leadership and teamwork skills. • Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays. In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". We are an equal opportunity employer. As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Ideally, you'll have some or all of the following competencies and experience we're looking for: Completion of a degree, diploma, or certificate in Culinary Arts or a related field. Minimum 2-3 years of experience in a similar role, preferable in a luxury hotel or hospitality environment. Previous experience as a Chef de Partie – Pastry, including supervisory or team-leading experience. Strong knowledge of pastry techniques, desserts, cakes, bakery products, and food presentation. Good understanding of food safety, HACCP, hygiene, and sanitation standards. Basic knowledge of food cost, stock control, and waste management. Good communication, leadership and teamwork skills. Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays.

Work closely with the Pastry Chef and other kitchen colleagues to ensure smooth daily operations. Prepare and present high-quality pastries, desserts, cakes, breads, and other bakery products in line with hotel standards. Ensure consistency in taste, quality, portioning, and presentation of all products. Assist in developing new dessert concepts and seasonal offerings in collaboration with the Pastry Chef and kitchen management. Accommodate special dietary requirements and guest requests in accordance with hotel procedures. Support the preparation of buffet displays, special events, banquets, promotions, and à la carte requirements. Monitor inventory levels and assist with ordering pastry ingredients and supplies based on production requirements. Maintain proper storage and temperature control of all pastry ingredients and products to ensure food safety and quality. Ensure proper labelling, rotation (FIFO), and storage of ingredients and products to prevent spoilage and minimize waste. Train and guide junior team members to maintain consistent quality, skills, and kitchen standards. Maintain the highest standards of food hygiene, HACCP, sanitation, and workplace safety at all times. Operate pastry and bakery equipment safely and report any maintenance or equipment issues promptly. Follow hotel policies and procedures relating to food safety, health, hygiene, fire and life safety, and occupational safety. Perform other culinary duties as assigned by the Pastry Chef.