Waiter/ess – Japanese Nikkei Cuisine | Jumeirah The Red Sea

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for a Waiter/ess at Jumeirah The Red Sea. The main duties and responsibilities of this role include: • To always embrace the Jumeirah Hallmarks • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system. • Sets a personal example for right conduct and behavior. • Must be comfortable discussing food and wine choices with guests in detail. • To maintain a friendly yet unobtrusive manner with all guests. About You The ideal candidate for this position will have t

To always embrace the Jumeirah Hallmarks; Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests; Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; Sets a personal example for right conduct and behavior; Must be comfortable discussing food and wine choices with guests in detail; To maintain a friendly yet unobtrusive manner with all guests.