Assistant Outlet Manager (Saudi National) - In Room Dining - Jumeirah The Red Sea

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for an Assistant Outlet Manager (Saudi National) to join the In Room Dining team at Jumeirah The Red Sea. The main duties and responsibilities of this role include: • Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction. • Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. • Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. • Ensure team members in designated sections adhere to work schedules and perform duties effectively. • Assist in various Food & Beverage events and culinary competitions as requested by superiors. • Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. About You

Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction. Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Ensure team members in designated sections adhere to work schedules and perform duties effectively. Assist in various Food & Beverage events and culinary competitions as requested by superiors. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation.