Manager - Stewarding - Jumeirah Mallorca

About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Set high above Port de Sóller on Mallorca’s northwest coast, Jumeirah Mallorca offers panoramic views of the Mediterranean and the UNESCO-listed Serra de Tramuntana. The five-star hotel features 121 rooms and suites, five restaurants including one recognized by the Michelin Guide, and the award-winning Talise Spa. About the Role: An opportunity has arisen for a Stewarding Manager position to join our Culinary Department in Jumeirah Mallorca. The main duties and responsibilities of this role are: • Oversee daily Stewarding operations, ensuring high standards, teamwork, and compliance with SOPs • Manage inventory, equipment tracking, and stock levels to support business needs • Ensure cleanliness, hygiene, and safety standards across all kitchen and service areas • Collaborate with culinary and service teams to support efficient and safe operations • Train, motivate, and develop team members while driving process improvements and sustainability initiatives About you: The ideal candidate for this position will have the following experience and qualifications: • Proven experience as a Chief Steward or Stewarding Supervisor in a 5-star hotel or luxury hospitality environment, • Professional, approachable, and well-presented, with a strong understanding of luxury service standards • Strong leadership and team management skills, with the ability to motivate and develop a multicultural team • Good organizational and operational skills; proficiency in Microsoft Office (knowledge of hotel systems is a plus). About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement. • Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team. • Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide. •

Proven experience as a Chief Steward or Stewarding Supervisor in a 5-star hotel or luxury hospitality environment. Professional, approachable, and well-presented, with a strong understanding of luxury service standards. Strong leadership and team management skills, with the ability to motivate and develop a multicultural team. Good organizational and operational skills; proficiency in Microsoft Office (knowledge of hotel systems is a plus).

Oversee daily Stewarding operations, ensuring high standards, teamwork, and compliance with SOPs. Manage inventory, equipment tracking, and stock levels to support business needs. Ensure cleanliness, hygiene, and safety standards across all kitchen and service areas. Collaborate with culinary and service teams to support efficient and safe operations. Train, motivate, and develop team members while driving process improvements and sustainability initiatives.