Cook - Kitchen - Jumeirah Mallorca

About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment. About the Role: An opportunity has arisen for a Cook position to join our Kitchen Department in Jumeirah Mallorca. The main duties and responsibilities of this role are: • Prepare, cook, and present high-quality dishes in line with recipes and Jumeirah brand standards. • Ensure consistency, portion control, and presentation across all dishes. • Maintain high standards of food safety, hygiene, and cleanliness (HACCP). • Support stock control, proper storage, and ingredient rotation. • Collaborate with the kitchen team to ensure smooth and efficient service. About you: The ideal candidate for this position will have the following experience and qualifications: • Proven experience in preparing, cooking, and presenting high-quality dishes in a professional kitchen environment. • Skilled in the safe operation and maintenance of kitchen equipment, including ovens, grills, fryers, and specialty tools. • Experience in stock management, ingredient rotation, and ensuring consistent supply for smooth kitchen