Kitchen Team Member-HVC

Job Description Apply now Apply Now Start applying with LinkedIn Start Please wait... Job Title: Kitchen Team Member-HVC Posting Start Date: 08/09/2026 Job Location: JEDDAH Legal Entity: HVC Job Description: Job Summary To support kitchen operations by performing various tasks related to food preparation, cooking, cleaning, and maintenance, ensuring efficient and hygienic kitchen operations and contributing to a positive customer experience. Key Accountabilities Food Preparation (If Applicable): Prepare ingredients for cooking, such as washing, chopping, slicing, and measuring. Follow recipes and portion control guidelines. Cooking (If Applicable): Cook food items according to recipes and standards, using various cooking methods and equipment. Dishwashing & Cleaning: Wash dishes, utensils, and cooking equipment. Clean and sanitize kitchen areas, including work surfaces, floors, and storage areas. Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, including emptying trash, sweeping, and mopping floors. Knowledge, Skills and Aptitude Educational Qualifications and Certifications: No formal education is typically required, although a high school diploma or equivalent is sometimes preferred. Food handler's certifications or other relevant certifications may be required by local regulations. Knowledge: Basic knowledge of food safety and hygiene practices. Basic knowledge of kitchen equipment and cooking methods (depending on the specific role). Technical Skills: Ability to use kitchen equipment safely and efficiently. Ability to follow recipes and instructions. Good communication and teamwork skills. Ability to work in a fast-paced environment. Language Skills: Basic communication skills in the local language are usually required. English may be beneficial depending on the establishment. Experience: No prior experience is typically required for entry-level positions. On-the-job training is usually provided. Previous experience in a kitchen or food service environment is a plus. Key Interactions Key Internal Contacts: Kitchen Staff (other cooks, dishwashers, prep cooks) Kitchen Manager/Head Chef/Sous Chef Front-of-House Staff (servers, bussers, hosts) Purpose of Interaction: Coordinating tasks, communicating orders, and ensuring smooth kitchen operations. Key External Contacts: Food suppliers (for deliveries, if applicable) Purpose of Interaction: Receiving deliveries and verifying orders (if applicable). Direct Reports: NA Apply now Apply Now Start applying with LinkedIn Start Please wait... × Cookie Consent Manager When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Because we respect your right to privacy, you can choose not to allow some types of cookies. 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No formal education is typically required, although a high school diploma or equivalent is sometimes preferred. Food handler's certifications or other relevant certifications may be required by local regulations.

Support kitchen operations by performing various tasks related to food preparation, cooking, cleaning, and maintenance. Food Preparation: prepare ingredients for cooking, such as washing, chopping, slicing, and measuring; follow recipes and portion control guidelines. Cooking: cook food items according to recipes and standards, using various cooking methods and equipment. Dishwashing & Cleaning: wash dishes, utensils, and cooking equipment; clean and sanitize kitchen areas, including work surfaces, floors, and storage areas. Kitchen Maintenance: maintain cleanliness and organization of the kitchen, including emptying trash, sweeping, and mopping floors.