Bartender

Hawar Resort By Mantis As a Bartender at Hawar Resort by Mantis, you will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests. What is in it for you: Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! Ignite your skills with our cutting-edge Academies for rapid professional growth. Cultivate your talents and watch your career flourish, locally and globally. Drive change through impactful Corporate Social Responsibility activities. Immerse yourself in a vibrant work environment with extraordinary colleagues. Join us on a direct path to success as we skyrocket to new heights! Key Responsibilities: Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment. Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate. Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes. Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu. Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards. Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas. Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages. Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients. Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift. Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment.

Communication Skills: Strong communication and interpersonal skills, with a focus on guest service. Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor. Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences. Attention to Detail: Attention to detail and ability to follow service procedures accurately. Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays. Educational Background: A hospitality-related certificate or training is preferred but not required.

Key Responsibilities: Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment. Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate. Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes. Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu. Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards. Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas. Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages. Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients. Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift. Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment.