Commis I – Banquets

Delano Dubai The Opportunity We’re looking for an enthusiastic & dedicated Commis I – Banquets to join our culinary team at Delano Dubai. From intimate celebrations to large events, you’ll support the preparation & delivery of memorable dining experiences. Working alongside experienced chefs, you’ll develop your culinary skills while bringing care, consistency & attention to detail to every dish. What You’ll Be Doing Prepare ingredients & organise mise en place according to banquet menus, event requirements & your section’s instructions. Assist with cooking, plating & buffet preparation under the guidance of senior chefs. Follow recipes, portion guidelines & presentation standards to maintain consistent food quality. Support food preparation for meetings, weddings, receptions & other special events. Keep your workstation clean, organised & ready for service. Follow food safety, hygiene, temperature control & storage procedures. Follow instructions for dietary requirements & allergen handling, checking with senior chefs whenever unsure. Label, date & store ingredients correctly, following stock rotation procedures. Use ingredients carefully to minimise waste & communicate stock requirements to your supervisor. Handle kitchen equipment safely & report maintenance issues promptly. Work closely with colleagues to support smooth preparation & timely service. Take part in training & apply feedback to develop your skills.

What We’re Looking For Relevant Experience: Previous experience as a Commis I or an experienced Commis II ready for the next step, ideally within hotel banquet operations. Culinary Skills: A good foundation in food preparation, cooking techniques & kitchen operations. Banqueting Exposure: Experience supporting buffet preparation, plated events or high-volume service is an advantage. Attention to Detail: A commitment to following recipes, portion guidelines & presentation standards. Organisation & Adaptability: The ability to keep your workstation organised & work calmly during busy service periods. Team Spirit: A positive, collaborative approach & willingness to support colleagues. Food Safety: An understanding of food hygiene, HACCP principles & allergen awareness. Willingness to Learn: An open approach to feedback & enthusiasm for developing your culinary skills. Qualifications: A culinary qualification is an advantage. Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules. Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.

Prepare ingredients & organise mise en place according to banquet menus, event requirements & your section’s instructions. Assist with cooking, plating & buffet preparation under the guidance of senior chefs. Follow recipes, portion guidelines & presentation standards to maintain consistent food quality. Support food preparation for meetings, weddings, receptions & other special events. Keep your workstation clean, organised & ready for service. Follow food safety, hygiene, temperature control & storage procedures. Follow instructions for dietary requirements & allergen handling, checking with senior chefs whenever unsure. Label, date & store ingredients correctly, following stock rotation procedures. Use ingredients carefully to minimise waste & communicate stock requirements to your supervisor. Handle kitchen equipment safely & report maintenance issues promptly. Work closely with colleagues to support smooth preparation & timely service. Take part in training & apply feedback to develop your skills.