Senior Chef De Partie (Turkish Kebab Speciality)

Rixos Premium Qetaifan Island North We're looking for an experienced and detail-oriented Senior Chef De Partie specializing in kebab preparation to join our culinary team in Lusail, Qatar. In this leadership role, you will oversee the kebab station, maintain exceptional food quality standards, and mentor kitchen staff to ensure consistent excellence in food preparation and presentation. You will play a crucial role in upholding our organization's culinary reputation while driving operational efficiency and food safety compliance. Oversee all kebab station operations, including preparation, cooking, plating, and presentation of kebab dishes Supervise and train kitchen staff assigned to the kebab station, providing guidance on techniques, food safety, and quality standards Maintain strict adherence to food safety protocols, hygiene standards, and health regulations Manage inventory, portion control, and food costing for the kebab station to optimize profitability Develop and refine kebab recipes and menu items while respecting traditional Middle Eastern culinary techniques Monitor food quality and consistency across all service periods, making adjustments as needed Collaborate with head chefs and kitchen management to plan menus and coordinate kitchen operations Ensure efficient workflow and timely service during peak hours Conduct regular equipment maintenance checks and report any issues to management Maintain detailed records of food preparation, inventory usage, and staff performance Foster a professional and collaborative kitchen environment that promotes teamwork and continuous improvement

Minimum 5+ years of professional culinary experience in a full-service kitchen environment Minimum 3+ years of experience as a Chef De Partie or similar supervisory culinary role Expert knowledge and hands-on expertise in kebab preparation and Middle Eastern cuisine Proven experience in team leadership, staff training, and performance management Current food safety and hygiene certification (or ability to obtain within 30 days of hire) Strong knowledge of kitchen operations, inventory management, and food costing principles Proficiency in portion control and yield management Excellent communication and interpersonal skills with the ability to work in multicultural teams Detail-oriented approach to food quality, presentation, and consistency Ability to work efficiently under pressure during high-volume service periods Preferred: Experience working in high-volume hospitality establishments or fine dining environments Preferred: Familiarity with Qatari or Gulf region culinary standards and preferences Preferred: Experience with modern kitchen equipment and point-of-sale systems Preferred: Knowledge of Arabic language (conversational level)

Oversee kebab station operations, including preparation, cooking, plating, and presentation of kebab dishes; supervise and train kitchen staff assigned to the kebab station; maintain adherence to food safety protocols, hygiene standards, and health regulations; manage inventory, portion control, and food costing for the kebab station; develop and refine kebab recipes and menu items; monitor food quality and consistency across service periods; collaborate with head chefs and kitchen management to plan menus and coordinate kitchen operations; ensure efficient workflow and timely service during peak hours; conduct regular equipment maintenance checks and report issues; maintain detailed records of food preparation, inventory usage, and staff performance; foster a professional and collaborative kitchen environment.