Accor

Kitchen Technician

Dubai, UAEPosted 3 weeks ago

Salary
AED 10k–18k a month· est.
Job type
Full time
Level
Junior
Field
Hospitality & Tourism
Work mode
On site

About the role

Fairmont Dubai Reporting to the Engineering Manager, responsibilities and essential job functions include but are not limited to the following: Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction. Complete preventative maintenance program items in coordination with plan. Follow department policies, procedures and service standards. Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective. Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems. Attend quickly to emergency call on equipment repair issues. Report any hazard during work. Report any abuse of equipment or Energy. Perform other duties the supervisor may assign.

Requirements

A self-starter, take initiative, can make decisions in fast-paced, changing environment. Constant standing and walking throughout shift. Proficient in the English language (verbal & written) Enthusiastic and dependable. Active listening. Interpersonal skills. Good communications skills.

Responsibilities

Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction. Complete preventative maintenance program items in coordination with plan. Follow department policies, procedures and service standards. Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective. Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems. Attend quickly to emergency call on equipment repair issues. Report any hazard during work. Report any abuse of equipment or Energy. Perform other duties the supervisor may assign.

Skills

  • Repair and maintenance of kitchen equipment
  • Preventative maintenance
  • Equipment installation and repair
  • Leak repair
  • Troubleshooting
  • Collaborative problem solving
  • Emergency response
  • English language proficiency
  • Interpersonal skills
  • Communication skills

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