Food & Beverage Culinary Intern

SLS Dubai Hotel & Residences Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption • Prepare and cook food according to recipes • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards • Ensure food storage areas are clean • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption • Follow and ensure compliance with food safety and handling policies and procedures • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests • Ensure the quality of the food items and notify manager if a product does not meet specifications

High School Diploma or equivalent preferred • Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail • Strong verbal and written communication skills in English • Develop and maintain positive and productive working relationships with other employees and departments

Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption • Prepare and cook food according to recipes • Serve food in proper portions onto dishes, ensuring proper plate appearance • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards • Ensure food storage areas are clean • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption • Follow and ensure compliance with food safety and handling policies and procedures • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests • Ensure the quality of the food items and notify manager if a product does not meet specifications