Food and Beverage Attendant

MERCURE ABU DHABI DOWNTOWN Consistently offer professional, friendly, warm and engaging service Demonstrate a complete understanding of outlet policies, procedures and service standards Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel Have knowledge of all menu items, garnishes, contents and food preparation methods Assist Guests regarding menu items in an informative and helpful way Follow all of safety and sanitation policies when handling food and beverage Report to work on time in a neatly pressed, clean uniform and name badge Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience Follow all of safety and sanitation policies when handling Food & Beverage Follow outlet policies, procedures and service standards Make sure linen is counted properly at the end of the shift Other duties as assigned

Excellent communication and organizational skills English fluency is a must; Arabic speaking is an asset Highly responsible & reliable Work well under pressure in a fast paced environment Must be able to work well in a team environment Previous Micros experience an asset, but not required (training provided) Strong interpersonal and problem solving abilities

Consistently offer professional, friendly, warm and engaging service Demonstrate a complete understanding of outlet policies, procedures and service standards Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel Have knowledge of all menu items, garnishes, contents and food preparation methods Assist Guests regarding menu items in an informative and helpful way Follow all of safety and sanitation policies when handling food and beverage Report to work on time in a neatly pressed, clean uniform and name badge Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience Follow all of safety and sanitation policies when handling Food & Beverage Follow outlet policies, procedures and service standards Make sure linen is counted properly at the end of the shift Other duties as assigned