Assistant Waiter/Waitress

SLS Dubai Hotel & Residences • Provide friendly, courteous, and professional service at all times. • Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated. • Maintain complete knowledge of all menu items. • Prepare and check tables before service. • Support the head waiter with mise en place, table resetting and preparation before and during the service. • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. • Ensure that all cleaning duties are completed in allocated times to the Company standards • Complete all opening and closing procedures. • Set up and maintain tables, stations and service areas according to hotel/ restaurant standards. • Be assertive and attentive at ALL times. • Have thorough knowledge of all product and service procedures. • When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.

• High School Diploma or equivalent required • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork

Provide friendly, courteous, and professional service at all times. Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated. Maintain complete knowledge of all menu items. Prepare and check tables before service. Support the head waiter with mise en place, table resetting and preparation before and during the service. Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. Ensure that all cleaning duties are completed in allocated times to the Company standards. Complete all opening and closing procedures. Set up and maintain tables, stations and service areas according to hotel/ restaurant standards. Be assertive and attentive at ALL times. Have thorough knowledge of all product and service procedures. When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.