Hygiene & Stewarding Manager

Sofitel Al Hamra Beach Resort We are seeking a detail-oriented and organized Hygiene & Stewarding Manager to join our team in Ras Al-Khaimah, United Arab Emirates. In this role, you will oversee all hygiene, sanitation, and stewarding operations to ensure the highest standards of cleanliness and food safety compliance. You will lead a team of stewarding staff, manage daily operations, and maintain rigorous adherence to health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a commitment to maintaining a safe and hygienic environment across all facilities. Supervise and manage the stewarding team, including scheduling, training, and performance management Develop, implement, and enforce comprehensive hygiene and sanitation protocols and procedures Conduct regular inspections of facilities, equipment, and work areas to ensure compliance with health and safety standards Monitor and maintain inventory of cleaning supplies, equipment, and materials; manage procurement and budgeting Ensure strict adherence to food safety regulations, health codes, and organizational policies Train staff on proper hygiene practices, food handling procedures, and use of cleaning equipment Maintain detailed documentation and records of sanitation activities, inspections, and corrective actions Identify areas for improvement and implement solutions to enhance operational efficiency Collaborate with management and other departments to address hygiene-related concerns and incidents Respond promptly to maintenance issues and coordinate repairs or replacements as needed Conduct audits and quality assurance checks to verify compliance with established standards Communicate effectively with team members and management regarding operational updates and challenges

Proven experience as a Hygiene Manager, Stewarding Manager, or similar supervisory role in hospitality, food service, or facilities management Strong knowledge of food safety standards, health codes, and sanitation best practices Demonstrated ability to lead, motivate, and develop team members Excellent organizational and time management skills Detail-oriented with strong attention to quality and compliance Proficiency in inventory management and basic budgeting Knowledge of cleaning equipment, chemicals, and sanitation procedures Strong communication and interpersonal skills Problem-solving ability and sound decision-making judgment Ability to work efficiently in a fast-paced environment Familiarity with documentation systems and record-keeping practices Preferred: Experience with HACCP (Hazard Analysis and Critical Control Points) or similar food safety management systems Preferred: Knowledge of facility management software or systems Preferred: Food safety certification or relevant hygiene training

Supervise and manage the stewarding team, including scheduling, training, and performance management; Develop, implement, and enforce comprehensive hygiene and sanitation protocols and procedures; Conduct regular inspections of facilities, equipment, and work areas to ensure compliance with health and safety standards; Monitor and maintain inventory of cleaning supplies, equipment, and materials; manage procurement and budgeting; Ensure strict adherence to food safety regulations, health codes, and organizational policies; Train staff on proper hygiene practices, food handling procedures, and use of cleaning equipment; Maintain detailed documentation and records of sanitation activities, inspections, and corrective actions; Identify areas for improvement and implement solutions to enhance operational efficiency; Collaborate with management and other departments to address hygiene-related concerns and incidents; Respond promptly to maintenance issues and coordinate repairs or replacements as needed; Conduct audits and quality assurance checks to verify compliance with established standards; Communicate effectively with team members and management regarding operational updates and challenges