Waitress

ibis Styles Sharjah As a Waitress, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering ibis service promise and the highest level of brand standards. Demonstrates brand standards in all interactions. To promote and maintain a positive working relationship at all times with all the Colleagues. To consistently offer professional, friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined by the hotel. To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way. To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing money into safe or collecting due backs. To understand how to operate all the equipment used in the outlet. To actively participate in all health and safety procedures the entire hotel. To follow all of safety and sanitation policies when handling food and beverage. Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in Restaurant. Follows Hotel’s telephone etiquette standards. Perform other duties, as and when required.

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills. Proficient in the English language (verbal & written), second language is an asset. Must be able to handle a multitude of tasks in an intense, ever-changing environment. Available to work weekends and/or holidays. Excellent communication and organizational skills.  Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively with fellow colleagues as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Provide guests with engaging and personalized service from beginning to end of service; demonstrate brand standards; promote positive working relationships; deliver professional, friendly, and warm service; understand restaurant policies, procedures, and service standards; know menu and beverage lists, specials, garnishes, and preparation methods; inform guests about menu items; handle shift end reports and cash/non-cash transactions; operate all outlet equipment; participate in health and safety procedures; follow safety and sanitation policies; perform miscellaneous duties as requested by management to deliver total quality service in the restaurant; adhere to hotel telephone etiquette; perform other duties as required.