Stewarding Supervisor

Movenpick Resort Al Marjan Island Stewarding Supervisor Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food & Beverage operations and guest satisfaction. What is in it for you: Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas. Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members. Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food & Beverage operations. Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements. Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency. Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events. Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss. Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered. Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment. Ensure waste management and recycling practices are followed in line with company and environmental standards. Support the team during busy operational periods and lead by example to maintain a positive and productive working environment. Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.

Your experience and skills include: Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation. Strong knowledge of hygiene, sanitation, food safety, and HACCP standards. Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations. Proven ability to lead, train, and motivate a multicultural team. Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment. Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards. Good communication and interpersonal skills with the ability to work collaboratively across departments. Hands-on approach with a positive attitude and strong problem-solving abilities. Ability to work under pressure and adapt to changing business requirements.

Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene across all food and beverage outlets, kitchens, and back-of-house areas. Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members. Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food & Beverage operations. Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements. Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency. Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events. Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss. Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered. Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment. Ensure waste management and recycling practices are followed in line with company and environmental standards. Support the team during busy operational periods and lead by example to maintain a positive and productive working environment. Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.