Commis II

Delano Dubai As a Commis II at DELANO Dubai, you will support the kitchen team in basic food preparation and mise-en-place, contributing to the smooth and efficient operation of the kitchen. You will work closely under the guidance of senior chefs, ensuring all tasks are completed with consistency, discipline, and attention to detail in line with DELANO standards. Basic Food Preparation: Assist with simple preparation tasks such as washing, peeling, chopping, and portioning ingredients Mise-en-Place Support: Help set up and maintain a clean, organised, and fully stocked workstation before and during service Service Assistance: Support the kitchen brigade during service by executing basic tasks accurately and promptly Hygiene & Cleanliness: Maintain high standards of cleanliness, ensuring compliance with HACCP and kitchen safety procedures at all times Ingredient Handling: Assist in proper storage, labelling, and rotation of ingredients to ensure freshness and reduce waste Team Support: Work closely with Commis I and Demi Chef de Partie to ensure smooth kitchen operations Learning & Development: Actively learn basic culinary skills and kitchen procedures under supervision Kitchen Discipline: Follow instructions carefully, demonstrating reliability, punctuality, and a positive attitude Operational Assistance: Support general kitchen duties to ensure efficiency and cleanliness throughout service periods Standards Awareness: Develop understanding of DELANO culinary standards, recipes, and presentation expectations

Luxury Experience:  Previous experience as a Commis II or Commis III in a luxury hotel, high-end restaurant, or similar environment preferred Culinary Foundation:  Basic understanding of culinary techniques, food preparation, and kitchen operations Attention to Detail:  Strong focus on accuracy, cleanliness, and presentation standards Hygiene Knowledge:  Understanding of basic food safety and HACCP principles Team Player:  Willingness to learn and work collaboratively within a structured kitchen brigade Adaptability:  Able to perform in a fast-paced, high-pressure kitchen environment Educational Background:  A formal culinary qualification or international culinary training is preferred, with strong technical foundations. Great Personality:  At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together

Responsibilities include basic food preparation and mise-en-place, supporting the kitchen brigade during service, maintaining hygiene and cleanliness (HACCP compliance), proper ingredient handling and storage, assisting Commis I and Demi Chef de Partie, learning basic culinary skills, following kitchen procedures, and supporting general kitchen duties to ensure efficiency and cleanliness throughout service periods. Focus on reliability, punctuality, and adherence to DELANO culinary standards.