Waiter/Waitress - Premier Lounge

Sofitel Dubai The Palm To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To utilize the outlet point-of-sales system as prescribed To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items. To serve food and beverages according to the standards established. To clear tables and removes dirty dishes to the dish area. To complete opening and closing duties as assigned. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. To follow presentation guidelines as established by the Food & Beverage Manager. To maintain the assigned station / section in a clean and orderly manner at all times. To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Have prior experience within a similar luxury hotel/established restaurant environment. Be fun, energetic and have a passion for hospitality. Already be based in the United Arab Emirates. Fluent English speaker

Familiarize yourself with all food and beverage items on the outlet menu. Prepare the outlet for operation (mise-en-place), set and reset tables, light cleaning and other assigned tasks. Take food and beverage orders from guests and upsell where possible. Use the outlet point-of-sales system as prescribed and ensure sales are properly recorded (ordering, voiding or correcting items). Serve food and beverages according to established standards. Clear tables and remove dirty dishes to the dish area. Complete opening and closing duties as assigned. Be flexible to meet special guest requests for food and beverage preparation methods and ingredients. Follow presentation guidelines as established by the Food & Beverage Manager. Maintain the assigned station/section in a clean and orderly manner at all times. Ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.