Outlet Manager

SOFITEL JABAL OMAR MAKKAH Ensures quality guest service that adheres to the corporate, regional, and local standards through daily inspection of outlet functions and operations. Prepares reports by ensuring they are maintained and accurate, participates in the budgeting process, and monitors Micros system. Trains and develops decision-making skills, performance management techniques, and function planning abilities of colleagues.

Hotel Management graduate or equivalent Additional certification(s) in Food & Beverage will be an advantage proficiency in English language Minimum 2 years of relevant experience in a similar capacity

Ensure quality guest service that adheres to corporate, regional, and local standards through daily inspection of outlet functions and operations. Prepare reports and ensure they are maintained and accurate. Participate in the budgeting process. Monitor Micros system. Train and develop decision-making skills, performance management techniques, and function planning abilities of colleagues.