Restaurant General Manager - ULA Beach RAK

Movenpick Resort Al Marjan Island Passionate about guest interaction, food and beverage? As a Restaurant General Manager , you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah. What you will be doing: You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times. Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities. Focused on guest feedback and always on go to improve the guest satisfaction scores Liaise with kitchen to ensure the highest standard of food quality and visual appeal Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities

Your experience and skills include: Should have min. 2 years' experience as a General Manager for a standalone Restaurant or a Beach Club Degree in hospitality management / food & beverage Should have extensive beverage knowledge Preferably Arabic speaker Service focused personality is essential and a passion for everything food and beverage Should have proactive approach with eye to details to ensure consistent service across the Restaurant. Experienced in all aspects of Restaurant Service Strong interpersonal and problem solving abilities and the ability to lead by example Your team and working environment: Fun-loving, vibrant and passionate to grow with us! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times. Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities. Focused on guest feedback and always on go to improve the guest satisfaction scores Liaise with kitchen to ensure the highest standard of food quality and visual appeal Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department