KBR
CANTEEN COORDINATOR - 4 POSITIONS
Doha, QatarPosted 4 months ago
- Salary
- AED 4k–6k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Title: CANTEEN COORDINATOR - 4 POSITIONS Belong, Connect, Grow, with KBR! KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site. Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction. Experience & Education required: - Diploma or certification in Hospitality / Catering - Shall have three (3) years of experience in industrial catering, camps, or institutional dining - HACCP Certified - Basic computer skills for reporting - Course certificate in Basic first aid and CPR Responsibilities and Tasks - Ensure smooth and timely service of meals to all customers - Monitor service quality and ensure HACCP standard process are followed - Handle complaints professionally and ensure quick resolution - Maintain a friendly, respectful, and service-oriented atmosphere - Ensure proper setup of dining hall (tables, counters, service stations) - Monitor cleanliness, arrangement, and overall appearance - Control crowd flow, especially during peak mealtimes - Ensure adequate seating and smooth turnover - Coordinate with kitchen staff for timely food replenishment - Monitor and record food temperature in self-contained digital tablet - Enforce hygiene standards (HACCP, food safety, personal hygiene) - Maintain cleanliness of service areas, utensils, and equipment - Conduct regular checks and report non-compliance - Ensure availability of service items (trays, dispensers, etc.) - Maintain daily service logs and attendance records - Report operational issues, shortages, or incidents to management - Maintenance upkeep of pantry equipment’s
Requirements
- Diploma or certification in Hospitality / Catering
- Three (3) years of experience in industrial catering, camps, or institutional dining
- HACCP Certified
- Basic computer skills for reporting
- Course certificate in Basic first aid and CPR
Responsibilities
- Ensure smooth and timely service of meals to all customers
- Monitor service quality and ensure HACCP standard process are followed
- Handle complaints professionally and ensure quick resolution
- Maintain a friendly, respectful, and service-oriented atmosphere
- Ensure proper setup of dining hall (tables, counters, service stations)
- Monitor cleanliness, arrangement, and overall appearance
- Control crowd flow, especially during peak mealtimes
- Ensure adequate seating and smooth turnover
- Coordinate with kitchen staff for timely food replenishment
- Monitor and record food temperature in self-contained digital tablet
- Enforce hygiene standards (HACCP, food safety, personal hygiene)
- Maintain cleanliness of service areas, utensils, and equipment
- Conduct regular checks and report non-compliance
- Ensure availability of service items (trays, dispensers, etc.)
- Maintain daily service logs and attendance records
- Report operational issues, shortages, or incidents to management
- Maintenance upkeep of pantry equipment’s
Skills
- HACCP Certification
- Hospitality / Catering Diploma
- Industrial catering
- First aid and CPR
- Basic computer skills
- Food safety
- Customer service
- Dining hall setup
- Food temperature monitoring
- Pantry equipment maintenance
- Hygiene standards
- Record keeping
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