Assistant Manager - F & B (Corniche Hospital)

Responsible for managing the food services section/department in the facility. This includes planning and organizing internal resources and supervising the catering contractors to ensure that the dietary requirements of all patients (as ordered by the physicians), staff and visitors are taken care of.

Education/Qualification Required: Bachelor's degree or equivalent in Business Management, Healthcare Management, Clinical degree or relevant field OR Diploma in relevant field with 3 years of additional experience Desired: Master's degree or equivalent in Business Management, Healthcare Management, Clinical degree or relevant field   Experience Required: 4 - 6 years of progressively responsible relevant experience  Desired: Experience in a large healthcare facility

Responsible for managing the food services section/department in the facility. This includes planning and organizing internal resources and supervising the catering contractors to ensure that the dietary requirements of all patients (as ordered by the physicians), staff and visitors are taken care of.