Engineering Supervisor- Kitchen and Laundry

Position Summery Proven experience in the maintenance and troubleshooting of electrical, and mechanical, kitchen, laundry and refrigeration systems. Strong knowledge of preventive maintenance programs, safety standards, and operational best practices within the hospitality industry. Excellent leadership, communication, and organizational skills with the ability to coordinate effectively across multiple departments. Proficient in using Transcendent Maintenance Management Systems and interpreting technical drawings, schematics, and equipment manuals. Ability to work in a fast-paced environment, manage multiple priorities, and respond effectively to operational emergencies. Supervise the engineering daily operation & maintenance activities. Allocate daily work assignments and monitor task completion. Ensure all equipment operates safely and efficiently to support hotel operations. Coordinate with contractors and service providers for specialized repairs and annual maintenance contracts. Maintain proper records of maintenance activities, breakdowns, and corrective actions. Conduct routine inspections and condition assessments of equipment. Identify potential failures and implement corrective actions before breakdowns occur. Monitor equipment performance and recommend repairs, upgrades, or replacements where necessary. Minimize equipment downtime and repair expenses through proactive maintenance. Monitor kitchen ventilation systems and ensure compliance with fire and safety standards. Support energy conservation and sustainability initiatives. Supervise and provide guidance to engineering technicians. Conduct on-the-job training and technical coaching. Participate in fire life safety programs and emergency response procedures. Maintain adequate stock levels of critical spare parts. Raise purchase requests for required materials and equipment. Ensure compliance with hotel safety policies, safety standards, HACCP requirements, and local regulations. Follow Lockout/Tagout (LOTO) procedures during maintenance activities. Maintain a safe working environment and ensure proper use of PPE. PREFERRED QUALIFICATIONS · Diploma or Degree in Mechanical Engineering, Electrical Engineering or a related technical discipline. · Minimum of 2 years' supervisory experience within a hotel engineering environment.

Minimum of 2 years' supervisory experience within a hotel engineering environment. Diploma or Degree in Mechanical Engineering, Electrical Engineering or a related technical discipline.

Proven experience in maintenance and troubleshooting of electrical, and mechanical, kitchen, laundry and refrigeration systems. Manage preventive maintenance programs, safety standards, and operational best practices. Lead engineering daily operation & maintenance activities; allocate daily work assignments and monitor task completion. Ensure equipment operates safely and efficiently; coordinate with contractors and service providers for specialized repairs and annual maintenance contracts. Maintain records of maintenance activities, breakdowns, and corrective actions. Conduct routine inspections and condition assessments; identify potential failures and implement corrective actions. Monitor equipment performance and recommend repairs, upgrades, or replacements. Minimize downtime and repair expenses through proactive maintenance. Monitor kitchen ventilation systems and ensure compliance with fire and safety standards. Support energy conservation and sustainability initiatives. Supervise and provide guidance to engineering technicians; conduct on-the-job training and technical coaching. Participate in fire life safety programs and emergency response procedures. Maintain stock levels of critical spare parts; raise purchase requests. Ensure compliance with hotel safety policies, HACCP requirements, and local regulations. Follow Lockout/Tagout (LOTO) procedures during maintenance activities; maintain a safe working environment and PPE usage.