Sous Chef - La Med, La Terrace, La Table Krug

JOB SUMMARY Job Announcement – Sous Chef La Terrace, La Table Krug Join Our Team We are seeking an exceptional Culinary Junior Professional to assist leading and elevating our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants. Key Requirements Professional Experience Minimum 4–6 years of experience in internationally recognized 5-star luxury hotels across Europe . Minimum 4 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific . Proven track record of delivering exceptional guest experiences in high-end dining environments. Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette. Apply Now If you are a passionate hospitality professional with luxury hotel and Michelin-starred restaurant experience, a strong entrepreneurial spirit, and a commitment to excellence, we invite you to submit your application. Only candidates meeting the required international luxury hospitality and Michelin-starred experience criteria will be considered. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Professional Experience Minimum 4–6 years of experience in internationally recognized 5-star luxury hotels across Europe. Minimum 4 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific. Proven track record of delivering exceptional guest experiences in high-end dining environments. Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

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