Demi Chef - Pastry

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Technical, Trade, or Vocational School Degree. At least 2 years of related work experience. No supervisory experience.

Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating. Review Production sheet to understand daily variety of baked goods. Prepare and cook food according to recipes, quality and presentation standards, and checklists. Maintain kitchen logs for food safety program compliance. Inform Chef of excess food items for daily specials planning. Safely use baking and measuring tools/equipment. Follow food safety handling policies and procedures. Check temperatures of kitchen appliances and food; report issues. Monitor quality of food and portions. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow policies; report accidents and unsafe conditions. Ensure uniform and professional appearance; protect company assets. Communicate professionally; answer phones appropriately. Develop positive relationships; support team goals; handle sensitive issues tactfully. Serve as department role model or mentor. Comply with quality standards. Move and lift up to 25 pounds; navigate uneven surfaces; reach overhead and below knees; stand/sit/walk for extended periods. Perform other reasonable duties as requested by Supervisors.