In Room Dining Supervisor

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience.

Ensure staff works together as a team to provide optimal service and meet guest needs. Inspect staff grooming and attire and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing premises. Manage inventory, storage organization, FIFO usage, and stock requisition. Monitor dining rooms for seating, service quality, safety, and guest well-being. Complete work orders for maintenance. Support management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a model and primary contact for Fair Treatment/Open Door Policy. Adhere to company safety and security policies, report accidents/injuries, and complete safety training. Ensure uniforms and appearance are clean and professional. Protect confidential information and company assets. Welcome and acknowledge guests, anticipate and address service needs, assist guests with disabilities, and thank guests. Communicate clearly and professionally. Foster positive relationships, support team goals, and listen/respond to employee concerns. Maintain quality standards and identify ways to improve efficiency, productivity, quality, safety, and cost savings. Read and verify information in various formats. Visually inspect tools and equipment for defects. Stand, walk, and perform duties for extended periods. Lift/carry objects up to 50 pounds without assistance. Reach, bend, twist, and maneuver objects of varying sizes. Navigate stairs, ramps, and confined spaces. Perform other reasonable duties as assigned by Supervisors.