Demi Chef De Partie - DoubleTree by Hilton Resort & Spa Marjan Island

Exceptional Hospitality Starts with You Picture yourself creating exceptional culinary experiences that leave a lasting impression. As a Demi Chef de Partie, you'll play a vital role in the kitchen, preparing high-quality dishes, maintaining the highest food safety and hygiene standards, and supporting your team in delivering outstanding dining experiences. Working closely with senior chefs and colleagues, you'll help ensure every dish reflects the quality, consistency, and excellence that define Hilton hospitality

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every Team Member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Diploma in Culinary Arts, Professional Cookery, or a related field preferred. Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, resort, or high-volume restaurant environment. Good knowledge of food preparation techniques, kitchen operations, and food presentation standards. Strong understanding of food safety, hygiene, and HACCP principles. Good command of English; additional languages are an advantage. Ability to work efficiently in a fast-paced environment while maintaining consistency and attention to detail. Strong teamwork, organization, and time management skills. A passion for culinary excellence and a commitment to delivering exceptional dining experiences for guests. Willingness to learn, develop new culinary skills, and contribute positively to a multicultural team environment.

Prepare high-quality dishes, maintain food safety and hygiene standards, and support the team in delivering outstanding dining experiences. Work closely with senior chefs to ensure quality, consistency, and excellence across dishes.