Food and Beverage Supervisor (Arabic Speaker) - DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Supervisor , you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Qualification: Minimum 2–3 years of experience in Food & Beverage operations, preferably in an upscale or international hotel, is an advantage. Previous supervisory experience in a restaurant, all-day dining outlet, or hotel F&B operation is an advantage. Good knowledge of food and beverage service standards, menu knowledge, and upselling techniques. Strong communication, leadership, guest service, and problem-solving skills. Knowledge of food safety, hygiene, HACCP, and workplace safety procedures. Ability to lead a team, manage service during peak periods, and maintain high service standards. Proficiency in English and Arabic; additional languages are an advantage.

Oversee daily banquet operations and hospitality service to deliver memorable guest experiences; supervise restaurant or all-day dining outlet F&B operations; lead a team during peak service periods while maintaining high service standards.