Director of Food & Beverage - DoubleTree by Hilton Resort & Spa Marjan Island

Exceptional Hospitality Starts with You Picture yourself as a Director of Food & Beverage , leading and inspiring the Food & Beverage team to create memorable dining experiences across the hotel. Through strong leadership, commercial focus, operational excellence, and genuine care, you will drive the performance of our venues while ensuring every Guest experience reflects the light and warmth of hospitality.

What It Takes to Make the Stay At Hilton , our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing energy and discipline to every moment, knowing it can make a lasting impact. The following capabilities and qualifications would be advantageous: Proven leadership experience within Food & Beverage operations, preferably within a full-service hotel or resort environment. Strong commercial awareness with proven ability to manage departmental budgets, costs, revenue, and financial targets. Demonstrated experience in leading, motivating, coaching, and developing high-performing Food & Beverage teams. Strong understanding of Food & Beverage operations, brand standards, food safety, hygiene, and service excellence. Experience overseeing multiple Food & Beverage venues and diverse dining operations. Ability to perform effectively in a fast-paced operational environment and respond positively to changing business needs. Strong passion for delivering exceptional Guest experiences and developing Team Members. Degree or diploma in Hospitality Management, Food & Beverage Management, or a related discipline would be advantageous. Previous experience within Hilton would be preferred.

Lead and inspire the Food & Beverage team to create memorable dining experiences across the hotel. Drive performance of venues through leadership, commercial focus, operational excellence, and guest-centric service. Manage multiple F&B venues and diverse dining operations; ensure adherence to brand standards, food safety, hygiene, and service excellence; develop and motivate high-performing teams; manage departmental budgets, costs, revenue, and financial targets; respond to changing business needs in a fast-paced environment; uphold Hilton values in delivering exceptional guest experiences.