Receiving Clerk

The Receiving Clerk is responsible for receiving, inspecting, verifying, and accurately recording all goods, supplies, food, beverages, and other materials delivered to the hotel. The position ensures that all received items comply with approved purchase orders, specifications, quantities, quality standards, and hotel procedures.

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Qualifications & Requirements Saudi National. Must hold a valid and active membership with the Saudi Organization for Chartered and Professional Accountants (SOCPA) – الهيئة السعودية للمراجعين والمحاسبين. Bachelor's degree, or relevant qualification; a degree or diploma in Accounting, Finance, Supply Chain, Procurement, or Hospitality is preferred. Previous experience in receiving, stores, purchasing, inventory, accounting, or hotel operations is preferred. Good knowledge of Microsoft Office, particularly Excel. Basic understanding of Purchase Orders, invoices, delivery notes, and receiving procedures. Good communication and organizational skills. Strong attention to detail and accuracy. Ability to work under pressure and manage multiple deliveries and priorities. Ability to work effectively with different departments and suppliers.   Key Competencies * Attention to Detail * Receiving & Inventory Control * Documentation Accuracy * Basic Accounting Knowledge * Communication Skills * Time Management * Problem Solving * Teamwork * Integrity and Accountability * Knowledge of Hotel Receiving Procedures

Receiving Clerk is responsible for receiving, inspecting, verifying, and accurately recording all goods, supplies, food, beverages, and other materials delivered to the hotel. Ensure received items comply with approved purchase orders, specifications, quantities, quality standards, and hotel procedures.