Commis I (Bakery Section) - DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I (Bakery Section) , you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Qualification: Culinary or Bakery qualification from a recognized culinary school or institution is an advantage. Previous experience in a hotel, bakery, or professional kitchen is preferred. Basic knowledge of bakery production, food preparation, and kitchen hygiene. Knowledge of HACCP and food safety standards. Good communication and teamwork skills. Positive attitude, willingness to learn, and ability to work in a fast-paced environment. Ability to work flexible hours, including weekends and holidays.