Outlets Manager | The WB™ Abu Dhabi, Curio Collection by Hilton™

Exceptional Hospitality Starts with You The Outlets Manager will oversee all aspects of operations across our four outlets— Matinee/Float (Pool Bars), Sidekicks (All Day Dining), and Craft Services (Cafe) —including service delivery, financial performance, team leadership, and compliance with brand standards. We are looking for a candidate with strong all-day dining experience who is comfortable managing diverse outlet operations, including outdoor environments and pool operations. This role will provide unified leadership, ensuring operational consistency, enhancing the guest experience, and driving efficiency and performance across all outlets.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. High school diploma or equivalent; hospitality training is a plus Excellent communication, grooming, and interpersonal skills Fluent in English; additional languages are an advantage Friendly, professional, and guest-focused Able to work flexible shifts

Oversee all aspects of operations across four outlets—Matinee/Float (Pool Bars), Sidekicks (All Day Dining), and Craft Services (Cafe)—including service delivery, financial performance, team leadership, and compliance with brand standards. Manage diverse outlet operations, including outdoor environments and pool operations. Provide unified leadership to ensure operational consistency, enhance guest experience, and drive efficiency and performance across all outlets.