Commis III | The WB™ Abu Dhabi, Curio Collection by Hilton™

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards.

Assist in food preparation and cooking under the supervision of senior chefs to deliver high-quality dishes. Contribute to maintaining kitchen cleanliness and hygiene; work collaboratively with the team to ensure smooth kitchen operations in a fast-paced environment.