Chef De Partie

The Chef de Partie – Breakfast manages the daily breakfast kitchen operations, ensuring that all hot and cold breakfast items are prepared according to standardized recipes, portion controls, and presentation guidelines. The position is responsible for maintaining high food quality, supervising junior kitchen staff during breakfast service, and ensuring compliance with Hilton brand standards, HACCP requirements, and food safety regulations. The Chef de Partie also contributes to menu consistency, inventory control, waste reduction, and guest satisfaction.

Education Diploma or Degree in Culinary Arts or equivalent professional qualification. Experience Minimum 4–6 years of culinary experience in luxury hotels. At least 2 years of experience as a Chef de Partie. Strong experience in breakfast operations within luxury hotels. Experience in buffet and à la carte breakfast service. Previous Hilton or international luxury hotel experience is an advantage. Skills Excellent breakfast culinary techniques. Strong leadership and supervisory skills. Good organizational and time management abilities. Knowledge of HACCP and food safety regulations. Ability to work efficiently under pressure. Good communication skills in English. Team-oriented with a positive attitude.

The Chef de Partie – Breakfast manages the daily breakfast kitchen operations, ensuring that all hot and cold breakfast items are prepared according to standardized recipes, portion controls, and presentation guidelines. The position is responsible for maintaining high food quality, supervising junior kitchen staff during breakfast service, and ensuring compliance with Hilton brand standards, HACCP requirements, and food safety regulations. The Chef de Partie also contributes to menu consistency, inventory control, waste reduction, and guest satisfaction.