BUTCHERY OPERATIONS MANAGER

Paradise Food Industries is seeking an experienced Butchery Operations Manager / Meat fabrication Specialist to lead the establishment and operation of our new premium meat processing and foodservice division. Key Responsibilities: • Set up and manage a professional central butchery facility serving hotels, restaurants, and foodservice operators (HoReCa). • Develop premium beef and lamb Cut-to-Order services according to customer specifications. • Oversee meat grinding, portioning, premium burger meat preparation, and frozen smash burger ball production. • Select suitable butchery equipment and optimize workflow, production capacity, and manpower. • Establish SOPs, HACCP procedures, quality standards, and shelf-life controls. • Manage meat yields, costing, waste reduction, inventory, and daily production. • Develop customized meat products for restaurant and burger chain customers. Candidate Requirements: • Minimum 5 years of experience in commercial butchery, meat processing, or central meat production facilities. • Strong knowledge of premium meat cuts, particularly Angus and Wagyu beef. • Practical experience with meat cutting, grinding, forming, and vacuum packaging. • Experience in setting up or managing a B2B meat processing operation. • Strong understanding of food safety, production efficiency, and cost control.

Minimum 5 years of experience in commercial butchery, meat processing, or central meat production facilities. Strong knowledge of premium meat cuts, particularly Angus and Wagyu beef. Practical experience with meat cutting, grinding, forming, and vacuum packaging. Experience in setting up or managing a B2B meat processing operation. Strong understanding of food safety, production efficiency, and cost control.

Set up and manage a professional central butchery facility serving hotels, restaurants, and foodservice operators (HoReCa). Develop premium beef and lamb Cut-to-Order services according to customer specifications. Oversee meat grinding, portioning, premium burger meat preparation, and frozen smash burger ball production. Select suitable butchery equipment and optimize workflow, production capacity, and manpower. Establish SOPs, HACCP procedures, quality standards, and shelf-life controls. Manage meat yields, costing, waste reduction, inventory, and daily production. Develop customized meat products for restaurant and burger chain customers.