Nestlé
Quality Manager
Dammam, Saudi ArabiaPosted 2 days ago
- Salary
- AED 8k–12k a month· est.
- Job type
- Full time
- Level
- Lead
- Field
- Operations & Logistics
- Work mode
- On site
About the role
About Nestlé Waters & Premium Beverage Nestlé Waters & Premium Beverages is a standalone, globally managed business within the Nestlé Group. The company serves consumers in more than 100 markets with a portfolio of more than 35 brands, including S.Pellegrino, Perrier, Acqua Panna, Sanpellegrino Italian Sparkling Drinks, Maison Perrier, Buxton, Essentia, Levissima, La Vie and Nestlé Pure Life. Building on its heritage and expertise in waters, Nestlé Waters & Premium Beverages is focused on growth in premium and better‑for‑you beverages, creating value for consumers, customers and stakeholders. Water stewardship is central to the business. Nestlé Waters & Premium Beverages is the only beverage company with all bottling sites certified to the Alliance for Water Stewardship (AWS) Standard. Additionally, the company has implemented around 70 water regeneration projects globally, as part of its ambition to protect and restore more water than it uses, working with local stakeholders and experts to identify shared water challenges and support solutions that build resilience and benefit communities and nature. Position Title: Quality Manager Department: Quality Company: Al Manhal Water Factory (Nestlé Waters KSA) Location: Al Manhal Water Factory - Dammam Position Summary Assurance of Finished product quality , food safety for all company SKU's. ( FSMS), protect and keep the QMS (quality monitoring scheme) is working active and updated. guarantee of all company FP consistent quality and to get full customer satisfaction and compliance with Nestle/legal standards. to handle all the critical quality complaints coming from customers .Coordinate with supply chain to get all the factory RM to be inline with company quality stud’s. Tasks & Responsibilities • Develop and maintain competencies and quality awareness and commitment to zero defect in the factory. • Implement, Manage, enforce and maintain the Water Operation Standard (WOS) requirements. • Ensure the correct functioning of the factory Laboratories, including personnel safety, availability of equipment and training of technicians. • Ensure the correct implementation and maintenance of NGMP, Pest Control and LHP. • Ensure the correct implementation of QMS, share awareness and follow the corrective action in case of deviation across the factory premises. • Maintain full compliance of products to ensure the customer satisfaction and satisfy the SFDA and other 3rd party. • Manage the internal auditing program and assessing the performance of the FSSC. • Contribute effectively the Continuous improvement programs and the I&R initiatives. Experience & Requirements • Bsc degree of food safety or chemical or biochemical or medical engineering. • Minimum experience of 5 years in QA or food safety. • Line management with demonstrated capability to lead others.
Requirements
Bsc degree of food safety or chemical or biochemical or medical engineering. Minimum experience of 5 years in QA or food safety. Line management with demonstrated capability to lead others.
Responsibilities
Develop and maintain competencies and quality awareness and commitment to zero defect in the factory. Implement, Manage, enforce and maintain the Water Operation Standard (WOS) requirements. Ensure the correct functioning of the factory Laboratories, including personnel safety, availability of equipment and training of technicians. Ensure the correct implementation and maintenance of NGMP, Pest Control and LHP. Ensure the correct implementation of QMS, share awareness and follow the corrective action in case of deviation across the factory premises. Maintain full compliance of products to ensure the customer satisfaction and satisfy the SFDA and other 3rd party. Manage the internal auditing program and assessing the performance of the FSSC. Contribute effectively the Continuous improvement programs and the I&R initiatives.
Skills
- Quality Management System (QMS)
- Food Safety
- Laboratory Operations
- Internal Auditing
- FSSC 22000
- NGMP
- Pest Control
- LHP (Legal Health Programs or May refer to Life Hazard Programs; if uncertain, keep as written but context suggests pest/quality controls)
- Continuous Improvement
- SH&E (Safety Training) and Technician Training
- Sanitation and Hygiene
- Water Operation Standard (WOS)
- QA Leadership
- Root Cause Analysis
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