Pastry Commi Chef

Company Description EF ZIN GROUP specializes in planning and managing a wide range of events, from intimate private dinners to large-scale hotel and brand launches. The team works closely with clients to deliver memorable occasions that are both timely and budget-conscious. A strong focus on culinary creativity allows EF ZIN GROUP to design unique gastronomic experiences tailored to each event and guest. Services are provided at diverse locations, including villas, yachts, and showrooms, with the company supplying all necessary equipment to create high-quality, on-site experiences. Role Description The Pastry Commi Chef is a full-time, on-site role based in Dubai, supporting the pastry team in preparing desserts and baked goods for a variety of events. Day-to-day responsibilities include assisting in the preparation and cooking of pastries, maintaining high standards of product quality, and following recipes and presentation guidelines. The role involves ensuring proper hygiene and cleanliness in the pastry kitchen, organizing ingredients and equipment, and supporting senior pastry chefs during event service. The Pastry Commi Chef will also help with stock rotation, basic inventory checks, and may assist in setting up dessert stations at client locations. Qualifications • Strong foundation in Food Preparation and Cooking, with a focus on pastries and desserts. • Well-developed Culinary Skills, including basic pastry techniques and recipe execution. • Knowledge of Hygiene standards and food safety practices in a professional kitchen. • Effective Communication skills for collaborating with chefs, service staff, and event teams. • Previous experience in a pastry or bakery environment is preferred. • Ability to work flexible hours, including weekends and evenings, based on event schedules. • Attention to detail, reliability, and the ability to perform in a fast-paced, event-driven setting. • Culinary diploma or relevant training in pastry arts is an advantage.

Qualifications: Strong foundation in Food Preparation and Cooking, with a focus on pastries and desserts; Well-developed Culinary Skills, including basic pastry techniques and recipe execution; Knowledge of Hygiene standards and food safety practices in a professional kitchen; Effective Communication skills for collaborating with chefs, service staff, and event teams; Previous experience in a pastry or bakery environment is preferred; Ability to work flexible hours, including weekends and evenings, based on event schedules; Attention to detail, reliability, and the ability to perform in a fast-paced, event-driven setting; Culinary diploma or relevant training in pastry arts is an advantage.

Day-to-day responsibilities include assisting in the preparation and cooking of pastries, maintaining high standards of product quality, and following recipes and presentation guidelines. The role involves ensuring proper hygiene and cleanliness in the pastry kitchen, organizing ingredients and equipment, and supporting senior pastry chefs during event service. The Pastry Commi Chef will also help with stock rotation, basic inventory checks, and may assist in setting up dessert stations at client locations.