Chef de Partie – Italian Cuisine

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated. The Role As a Chef de Partie – Italian Cuisine, you will play a key role in delivering authentic and memorable culinary experiences while supporting the daily operations of the kitchen. You will be responsible for managing your designated section, ensuring the preparation and presentation of high-quality Italian dishes, and maintaining Hyatt's culinary standards. Through your passion for food, attention to detail, and commitment to excellence, you will contribute to creating exceptional dining experiences that reflect Hyatt's dedication to care and hospitality. Responsibilities include: • Prepare, cook, and present Italian dishes in accordance with Hyatt standards and recipes. • Manage and oversee the daily operations of the assigned kitchen section. • Ensure consistency, quality, and presentation of all food items served. • Support the Sous Chef and Chef de Cuisine in menu execution and new recipe development. • Monitor food preparation and portion control to minimize waste and maintain cost efficiency. • Maintain high standards of food hygiene, cleanliness, and workplace safety. • Ensure compliance with HACCP standards and local food safety regulations. • Assist with inventory management, stock rotation, requisitions, and receiving procedures. • Train, mentor, and support junior culinary colleagues in culinary techniques and kitchen procedures. • Collaborate effectively with other kitchen sections and service teams to ensure smooth operations. • Contribute ideas for menu enhancements and seasonal Italian specialties. • Foster a positive, inclusive, and collaborative working environment. What We Offer At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your growth is supported through a culture built on empathy, respect, and care. Qualifications Who You Are: • Previous experience as a Chef de Partie or strong Demi Chef de Partie in Italian cuisine within a luxury hotel or upscale restaurant. • Strong knowledge of authentic Italian cooking techniques, ingredients, and presentation styles. • Ability to manage a kitchen section independently while maintaining quality and efficiency. • Sound understanding of food safety, hygiene practices, and HACCP standards. • Strong organizational and time-management skills in a fast-paced environment. • Ability to work collaboratively within a diverse culinary team. • Passion for delivering exceptional guest experiences through high-quality food. • Creative mindset with attention to detail and commitment to culinary excellence. • Good communication and interpersonal skills. • Flexible and adaptable with a positive attitude toward learning and development.

Prepare, cook, and present Italian dishes in accordance with Hyatt standards and recipes. Manage and oversee the daily operations of the assigned kitchen section. Ensure consistency, quality, and presentation of all food items served. Support the Sous Chef and Chef de Cuisine in menu execution and new recipe development. Monitor food preparation and portion control to minimize waste and maintain cost efficiency. Maintain high standards of food hygiene, cleanliness, and workplace safety. Ensure compliance with HACCP standards and local food safety regulations. Assist with inventory management, stock rotation, requisitions, and receiving procedures. Train, mentor, and support junior culinary colleagues in culinary techniques and kitchen procedures. Collaborate effectively with other kitchen sections and service teams to ensure smooth operations. Contribute ideas for menu enhancements and seasonal Italian specialties. Foster a positive, inclusive, and collaborative working environment.