Kitchen Staff

Company Description Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that many people will be able to afford them. Purpose: To prepare and cook high-quality meals in accordance with standardized recipes, food safety standards, and presentation guidelines, ensuring consistency in taste, quality, and customer satisfaction while maintaining a clean, safe, and efficient kitchen environment. Accountabilities: • Measure and assemble ingredients for menu items • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours • Maintain accurate food inventories • Restock kitchen for subsequent shifts • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift • Setting up and stocking stations with all necessary supplies • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cooking menu items in cooperation with the rest of the kitchen staff • Operate and maintain all kinds of kitchen appliances and equipment • Assist staff with other duties as assigned by kitchen manager • Make sure all storage areas are tidy and all products are stored appropriately • Maintain outstanding working relationships with staff, guests and managers • Perform record keeping and reports generation duties(ie: temperature and food hygiene checklist) • Can work under pressure by serving quality and safe food to the customer by walk the plate process • Informing Kitchen Manager in advance of likely shortages • Cover, date food items at appropriate temperatures & Constantly use safe and hygienic food handling practices • Taste all food items for quality purpose before serving Taste all food items for quality purpose before serving Qualifications and Experiences • Education: Culinary school diploma /GED required( Not a must) • Previous job experience: 2+ years’ experience as a line Chef, Restaurant Cook or Prep Cook • Certifications and Technical skills: • Able to read and follow standardized recipes • Strong knowledge of proper food handling procedures • Able to work as part of a team in a busy kitchen atmosphere • Serve Safe Certification preferred • Knowledgeable in Arabian and Continental Cuisine • Eager to perform all kinds of additional tasks assigned by the manager • Track record of working efficiently in a fast-paced and noisy environment • Ability to communicate clearly and efficiently with Guest and Colleagues • Can work in flexible timetable based on employer’s requirements • Skilled in setting up stations in the kitchens

2+ years’ experience as a line Chef, Restaurant Cook or Prep Cook. Culinary school diploma / GED required (Not a must). Serve Safe Certification preferred. Able to read and follow standardized recipes. Strong knowledge of proper food handling procedures. Track record of working efficiently in a fast-paced and noisy environment. Ability to communicate clearly and efficiently with Guest and Colleagues. Flexible timetable based on employer’s requirements. Skilled in setting up stations in the kitchens.

Measure and assemble ingredients for menu items; Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours; Maintain accurate food inventories; Restock kitchen for subsequent shifts; Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift; Setting up and stocking stations with all necessary supplies; Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces); Cooking menu items in cooperation with the rest of the kitchen staff; Operate and maintain all kinds of kitchen appliances and equipment; Assist staff with other duties as assigned by kitchen manager; Make sure all storage areas are tidy and all products are stored appropriately; Maintain outstanding working relationships with staff, guests and managers; Perform record keeping and reports generation duties (e.g. temperature and food hygiene checklist); Can work under pressure by serving quality and safe food to the customer by walk the plate process; Informing Kitchen Manager in advance of likely shortages; Cover, date food items at appropriate temperatures & Constantly use safe and hygienic food handling practices; Taste all food items for quality purpose before serving.