Confidential Government or Semi-government Entity
Food And Beverage Operations Manager
Dubai, UAEPosted 6 days ago
- Salary
- AED 35k–55k a month· Michael Page
- Job type
- Full time
- Level
- Lead
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Job Title: F&B Operations Manager Location: Dubai, UAE Industry: Luxury Hospitality Employment Type: Full-Time Role Overview We are seeking a highly experienced and dynamic F&B Operations Manager to oversee and manage multiple restaurants within our luxury hotel in Dubai. The ideal candidate will possess strong leadership, operational excellence, and a proven track record in guest service. Fluency in English and Italian is mandatory. This role requires a hands-on leader who can mentor teams, drive operational success, and uphold world-class culinary and service standards. Key Responsibilities • Oversee daily operations of multiple restaurants, ensuring seamless service and an exceptional guest experience • Lead, mentor, and train F&B teams to deliver luxury hospitality standards • Drive operational efficiency while maintaining the highest quality of service and cuisine • Collaborate with the Executive Chef and culinary teams to elevate dining experiences and introduce innovative concepts • Ensure compliance with UAE health, safety, and hygiene standards • Manage budgets, forecasts, and financial performance of all outlets • Develop and implement comprehensive training programs to enhance staff performance and service delivery • Build and maintain strong guest relationships to ensure repeat business and positive reviews • Monitor guest satisfaction levels and take corrective action where needed • Coordinate with other departments to ensure smooth overall hotel operations • Oversee recruitment, scheduling, and performance management of F&B staff Desired Candidate Profile • Education: Degree/Diploma in Hospitality Management, Culinary Arts, or a related field • Experience: Minimum 7–10 years in F&B management within luxury hotels, with proven experience handling multiple outlets • Languages: Fluent in one of French | Spanish | Greek | Italian | Romanian • Strong leadership, training, and team development skills • Exceptional guest service and communication skills • Ability to drive operations, boost revenue, and maintain top-quality standards • Excellent organizational and financial management abilities • High level of cultural awareness and ability to manage multicultural teams Benefits • Competitive tax-free salary package • Accommodation and transportation allowance • Medical insurance coverage • Annual leave and UAE public holidays as per labor law • Opportunities for career progression in a luxury hospitality group
Responsibilities
- Oversee daily operations of multiple restaurants, ensuring seamless service and an exceptional guest experience
- Lead, mentor, and train F&B teams to deliver luxury hospitality standards
- Drive operational efficiency while maintaining the highest quality of service and cuisine
- Collaborate with the Executive Chef and culinary teams to elevate dining experiences and introduce innovative concepts
- Ensure compliance with UAE health, safety, and hygiene standards
- Manage budgets, forecasts, and financial performance of all outlets
- Develop and implement comprehensive training programs to enhance staff performance and service delivery
- Build and maintain strong guest relationships to ensure repeat business and positive reviews
- Monitor guest satisfaction levels and take corrective action where needed
- Coordinate with other departments to ensure smooth overall hotel operations
- Oversee recruitment, scheduling, and performance management of F&B staff
Skills
- Leadership
- Staff training
- Budget management
- Forecasting
- Guest service
- Operational excellence
- Multilingual communication
- Health and safety compliance
- Restaurant operations
- Team development
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