Sous Chef

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. About Kira Kira is a restaurant with two distinct bars serving a discerning, luxury clientele. We are known for elevated cuisine, an exceptional beverage program, and a level of hospitality that matches the expectations of our guests. We are looking for an experienced, craft-focused bartender to join our team and help maintain the standard of excellence our guests expect. Role Overview The Sous Chef plays a pivotal leadership role within a luxury kitchen, ensuring flawless execution of refined cuisine and maintaining the highest standards of quality, creativity, and discipline. Acting as the Executive Chef’s right hand, the Sous Chef upholds the culinary vision while driving excellence in daily operations and guest experience. Key Responsibilities Culinary Excellence • Execute and maintain exceptional culinary standards in line with a fine-dining or Michelin-level concept • Ensure precision, consistency, and elegance in food preparation and presentation • Uphold refined plating techniques and attention to detail across all dishes • Support menu development, tastings, and seasonal innovations Kitchen Leadership • Lead the kitchen brigade during service with confidence and professionalism • Act as Executive Chef in their absence, ensuring uninterrupted luxury service • Mentor and develop Chefs de Partie and junior chefs to elite standards • Instill discipline, teamwork, and a culture of excellence within the kitchen Operations & Quality Control • Oversee mise en place, service flow, and kitchen organization • Ensure full compliance with HACCP, hygiene, and food safety standards • Maintain immaculate kitchen cleanliness and structure expected in luxury venues Cost Control & Inventory • Assist in managing food costs, wastage, yield control, and portion accuracy • Support ordering, stock rotation, and premium supplier coordination • Contribute to achieving financial targets without compromising quality Collaboration & Guest Experience • Work closely with the service and management teams to deliver a seamless guest journey • Participate in VIP dinners, chef’s tables, and exclusive culinary events • Respond professionally to guest feedback and special dietary requests Qualifications & Experience • Minimum 4–6 years’ experience in high-end, luxury, or fine-dining restaurants • Proven background in structured, standards-driven kitchens • Experience with premium ingredients and modern culinary techniques • Formal culinary education preferred What We Offer • Opportunity to work with one of the region's leading hospitality and lifestyle groups. • Dynamic, collaborative, and multicultural work environment. • Exposure to high-profile hospitality and development projects. • Career growth and professional development opportunities. Join Us If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you. Apply now and become part of the AlphaMind journey.

Minimum 4–6 years’ experience in high-end, luxury, or fine-dining restaurants; Proven background in structured, standards-driven kitchens; Experience with premium ingredients and modern culinary techniques; Formal culinary education preferred

Execute and maintain exceptional culinary standards in line with a fine-dining or Michelin-level concept; Ensure precision, consistency, and elegance in food preparation and presentation; Uphold refined plating techniques and attention to detail across all dishes; Support menu development, tastings, and seasonal innovations; Lead the kitchen brigade during service with confidence and professionalism; Act as Executive Chef in their absence, ensuring uninterrupted luxury service; Mentor and develop Chefs de Partie and junior chefs to elite standards; Instill discipline, teamwork, and a culture of excellence within the kitchen; Oversee mise en place, service flow, and kitchen organization; Ensure full compliance with HACCP, hygiene, and food safety standards; Maintain immaculate kitchen cleanliness and structure expected in luxury venues; Assist in managing food costs, wastage, yield control, and portion accuracy; Support ordering, stock rotation, and premium supplier coordination; Contribute to achieving financial targets without compromising quality; Work closely with the service and management teams to deliver a seamless guest journey; Participate in VIP dinners, chef’s tables, and exclusive culinary events; Respond professionally to guest feedback and special dietary requests