Pastry Chef

🥐 WE'RE HIRING | PASTRY CHEF DE PARTIE | BREEZES BEACH CLUB & SPA | ZANZIBAR • Are you a passionate and talented pastry professional looking for your next opportunity in luxury hospitality? • Breezes Beach Club & Spa, one of Zanzibar's distinguished beachfront resorts, is seeking an experienced and creative Pastry Chef de Partie to join its culinary team. • We are looking for a hands-on professional with a strong pastry background, excellent technical skills and the ability to consistently deliver outstanding desserts, pastries and bakery products in a 5-star hospitality environment. 🍰 KEY RESPONSIBILITIES • Manage the daily operations of the assigned pastry section, ensuring consistency, quality and presentation. • Prepare and produce a wide range of desserts, pastries, cakes, breads and bakery items. • Maintain exceptional standards of taste, texture, presentation and portion control. • Assist with menu development, dessert specials and creative pastry presentations. • Ensure effective mise en place, preparation schedules and timely service. • Maintain strict food hygiene, sanitation and food safety standards. • Monitor stock levels, minimise wastage and ensure efficient use of ingredients. • Work closely with the Executive Chef and wider kitchen team to ensure smooth daily operations. 👨‍🍳 WHAT WE'RE LOOKING FOR • Proven experience as a Pastry Chef de Partie or in a similar pastry position within a 5-star hotel or luxury resort is ESSENTIAL. • Strong technical knowledge of classical and contemporary pastry, desserts, cakes, bakery and chocolate work. • Excellent skills in preparation, baking, decoration and presentation. • Creative flair, attention to detail and a passion for culinary excellence. • Good understanding of food costing, portion control, stock management and minimising wastage. • Strong organisational skills and the ability to work under pressure. • A team player with a positive attitude and professional work ethic. • Relevant professional culinary qualification preferred. • Must be available to join immediately. 💰 REMUNERATION • USD 2,500 per month based on experience. • Opportunity to work within an established luxury beachfront resort in Zanzibar. 📩 HOW TO APPLY • Interested and suitably qualified candidates are invited to apply via LinkedIn Easy Apply. Please ensure your CV clearly demonstrates your 5-star hotel or luxury resort pastry experience, technical capabilities and availability to join immediately. 🤝 EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer and welcome applications from suitably qualified candidates regardless of gender, age, ethnicity, religion or background. #PastryChef #ChefDePartie #PastryJobs #ChefJobs #CulinaryCareers #HospitalityJobs #ZanzibarJobs #LuxuryHospitality #HotelJobs #NowHiring

• Proven experience as a Pastry Chef de Partie or in a similar pastry position within a 5-star hotel or luxury resort is ESSENTIAL. • Strong technical knowledge of classical and contemporary pastry, desserts, cakes, bakery and chocolate work. • Excellent skills in preparation, baking, decoration and presentation. • Creative flair, attention to detail and a passion for culinary excellence. • Good understanding of food costing, portion control, stock management and minimising wastage. • Strong organisational skills and the ability to work under pressure. • A team player with a positive attitude and professional work ethic. • Relevant professional culinary qualification preferred. • Must be available to join immediately.

• Manage the daily operations of the assigned pastry section, ensuring consistency, quality and presentation. • Prepare and produce a wide range of desserts, pastries, cakes, breads and bakery items. • Maintain exceptional standards of taste, texture, presentation and portion control. • Assist with menu development, dessert specials and creative pastry presentations. • Ensure effective mise en place, preparation schedules and timely service. • Maintain strict food hygiene, sanitation and food safety standards. • Monitor stock levels, minimise wastage and ensure efficient use of ingredients. • Work closely with the Executive Chef and wider kitchen team to ensure smooth daily operations.