About the role

A growing, flavour-led fast-casual concept in the UAE, built around fresh ingredients, bowls, grilled proteins, vegetables, salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah, a flagship opening in Abu Dhabi, and more to follow.

This is a brand role rather than a single kitchen. You set the food for every location and make sure it tastes the same on a busy lunch service, on a delivery order and in a restaurant that has not opened yet. You report directly to the founder and shape the menu as the concept grows.

What The Role Covers

Audit and refine the existing menu, keep what works and develop new signature dishes
Work hands-on with the central kitchen on batch recipes, yields, portion specifications and preparation schedules
Decide what is prepared centrally and how it is stored, transported and finished at each outlet
Make sure every dish holds up in busy service, takeaway and delivery
Create recipe cards, preparation guides and presentation standards, and train the teams to follow them
Control food cost, portions, wastage, food safety and allergen standards
Lead culinary readiness for the new flagship, menu launches and future openings

What We're Looking For

An experienced Head Chef, or an exceptional Senior Sous Chef ready for broader responsibility
Real strength in proteins, vegetables, salads, dressings, sauces and marinades
Experience in fast-casual, multi-site or central-kitchen operations
Wood-fire or Josper experience is a strong advantage
Practical, collaborative leadership and genuine openness to feedback
Strong English communication

The package

Competitive tax-free salary, all-inclusive
Medical insurance and duty meals
Annual flight ticket allowance
Employment visa and relocation support for overseas candidates

Apply now!

#BrandChef #HeadChef #Culinary #FastCasual #AbuDhabi #UAE #HospitalityCareers #Recruitment