Demi Chef de Partie – Pastry / Bakery

Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury. Job Description Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends. • Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods • Follow recipes accurately while maintaining consistency and quality standards • Collaborate with the pastry team to develop new and innovative dessert concepts • Ensure proper storage, handling, and rotation of ingredients and finished products • Maintain a clean and organized work environment, adhering to food safety and hygiene standards • Assist in inventory management and ordering of pastry supplies • Train and mentor junior pastry staff members • Participate in menu planning and development meetings • Adapt recipes to accommodate various dietary restrictions and allergies • Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation Qualifications • Proven experience as a Pastry Cook or in a similar role within a professional kitchen • Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation • Proficiency in using various pastry equipment and tools • Excellent time management and organizational skills • Ability to work effectively in a fast-paced, team-oriented environment • Creative mindset with a keen eye for detail and presentation • Knowledge of food safety practices and hygiene standards • Understanding of various dietary restrictions and food allergies • Familiarity with international pastry trends and techniques • Culinary degree or diploma with a focus on pastry arts is preferred • Current food safety certification • Ability to work flexible hours, including weekends and holidays • Strong communication skills in English; knowledge of additional languages is a plus • Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry

Proven experience as a Pastry Cook or in a similar role within a professional kitchen. Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation. Proficiency in using various pastry equipment and tools. Excellent time management and organizational skills. Ability to work effectively in a fast-paced, team-oriented environment. Creative mindset with a keen eye for detail and presentation. Knowledge of food safety practices and hygiene standards. Understanding of various dietary restrictions and food allergies. Familiarity with international pastry trends and techniques. Culinary degree or diploma with a focus on pastry arts is preferred. Current food safety certification. Ability to work flexible hours, including weekends and holidays. Strong communication skills in English; knowledge of additional languages is a plus. Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry.

Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods. Follow recipes accurately while maintaining consistency and quality standards. Collaborate with the pastry team to develop new and innovative dessert concepts. Ensure proper storage, handling, and rotation of ingredients and finished products. Maintain a clean and organized work environment, adhering to food safety and hygiene standards. Assist in inventory management and ordering of pastry supplies. Train and mentor junior pastry staff members. Participate in menu planning and development meetings. Adapt recipes to accommodate various dietary restrictions and allergies. Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation.