Head Chocolatier

🍫 Hiring: Head Chocolatier | Riyadh, Saudi ArabiaWe are currently looking for an experienced and passionate Head Chocolatier to join a premium restaurant concept in Riyadh.The ideal candidate will have strong hands-on expertise in chocolate and confectionery, along with the creativity and leadership skills to develop high-quality chocolate products and lead the chocolate operation.Key ResponsibilitiesLead the chocolate and confectionery production function.Develop and introduce new chocolate products, desserts and signature creations.Oversee chocolate preparation, tempering, moulding, decoration and finishing.Maintain high standards of quality, consistency, presentation and hygiene.Manage recipes, production processes and ingredient requirements.Lead, train and supervise the chocolate/pastry team.Ensure efficient production planning and minimise wastage.Work closely with the culinary team on new product development and menu concepts.Ensure compliance with food safety and hygiene standards.RequirementsProven experience as a Head Chocolatier, Assistance Chocolate Chef or similar role.Strong hands-on experience in professional chocolate and confectionery production.Expertise in chocolate tempering, pralines, bonbons, moulding and chocolate decoration.Experience in product development and creating innovative chocolate products.Previous team leadership or supervisory experience is preferred.Experience within premium restaurants, hotels, patisseries or high-end chocolate brands is an advantage.Strong attention to detail, creativity and passion for chocolate.📍 Location: Riyadh, Saudi Arabia💼 Position: Head Chocolatier🏢 Industry: Premium Restaurant / Hospitality

Proven experience as a Head Chocolatier, Assistance Chocolate Chef or similar role. Strong hands-on experience in professional chocolate and confectionery production. Expertise in chocolate tempering, pralines, bonbons, moulding and chocolate decoration. Experience in product development and creating innovative chocolate products. Previous team leadership or supervisory experience is preferred. Experience within premium restaurants, hotels, patisseries or high-end chocolate brands is an advantage. Strong attention to detail, creativity and passion for chocolate.

Lead the chocolate and confectionery production function. Develop and introduce new chocolate products, desserts and signature creations. Oversee chocolate preparation, tempering, moulding, decoration and finishing. Maintain high standards of quality, consistency, presentation and hygiene. Manage recipes, production processes and ingredient requirements. Lead, train and supervise the chocolate/pastry team. Ensure efficient production planning and minimise wastage. Work closely with the culinary team on new product development and menu concepts. Ensure compliance with food safety and hygiene standards.